Connor left yesterday for his home stay with the Purja Family who live just outside of Lille. We sent him with 2.8 kilos of Ibericao Jambon de Bellota (no hoof), Paries Chocolates, and two Stanford t-shirts for gifts. Today Brendan and Jacqueline started their Spanish language camp. Ellen and I spent the day walking through Hondarribia, a small town located just north of San Sebastian. It is a beautiful old walled city. We lunched on clams, salad nicoise, and Gelato. For dinner Ellen and I splurged on a fancy dinner out at Rekondo. We had pate du foie gras with mango sorbet, suckling pig, venison (so rare it was almost wigling), apple tart, chocolate souffle. A gastronomic day!
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