San Sebastian used to have a large outdoor farmers market. However, like most other European cities, the market has been moved to a permanent indoor structue with modern ammenities like bathrooms and refrigeration (imagine!). This market has a large fish market with creative displays of fish, as well as many Jambon de Iberico, a local specialty ham whcih comes with the hoof. They hang these from the rafters for 2-4 years to cure them. They can be seen hanging in all the local restaurants and bars as well.
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